#STRAWBERRY CRUNCH CHEESECAKE HOW TO#
#STRAWBERRY CRUNCH CHEESECAKE CRACKER#

(Because the cheesecake does not contain gelatin, it’s best left overnight to set and firm up or freeze). And cover with foil or cling film and refrigerate it overnight or freeze the cheesecake for 4 hours. Add the filling to the crust and spread it into an even layer.

#STRAWBERRY CRUNCH CHEESECAKE CRACKER#

Pour the filling onto the chilled cracker crust.

Add the remaining whipped cream to the filling. Gently Fold half of the whipped cream into the strawberry mixture with a spatula until mixed. Step Three: Make the Cheesecake filling.Īdd the strawberries, cream cheese, sugar, and vanilla to a blender or food processor and process until smooth. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. Combine crumbs with sugar and melted butter.

#STRAWBERRY CRUNCH CHEESECAKE HOW TO#

Below are the step-by-step instructions on how to make it.Ĭrush the graham cracker in a food processor or a freezer bag with a rolling pin until you get fine crumbs. This no-bake Strawberry crunch cheesecake from scratch is easy to make and requires a few steps. The recipe card at the bottom of the page contains the ingredients, measurements, and instructions.

Vanilla Extract: A splash of vanilla flavor helps the strawberry taste stand out.

The amount will also depend on the sweetness of the strawberries.

Granulated sugar: granulated sugar adds sweetener to the cheesecake filling but keeps it light.

Cream Cheese: Make sure you use real cream cheese, not cream cheese spread, and the cream cheese should be at room temperature.

Heavy cream: whip heavy cream into stiff peaks to help thicken the no-bake cheesecake filling.

Butter: melted butter makes the graham cracker crust form together.

Graham cracker: this recipe calls for graham crackers, but wafer cookies or even Oreo cookies will work too.

Tools You Need to Make No bake strawberry cheesecakeīelow are the cheesecake ingredients, and they all play a part in making the best no-bake strawberry crunch cheesecake. I like her recipes, and check her blog out too. This strawberry cheesecake was adopted from her recipe. This cheesecake was easy and quick to make the best part is that it is delicious. I saw an easy and beautiful no-bake strawberry cheesecake by grandbaby cakeson Pinterest. No bake Strawberry Cheesecake Inspiration How To Make Strawberry Crunch Cheesecake Video Tutorial This no-bake cheesecake makes this recipe great for anyone looking for a cold dessert for a summer gathering or celebration and when you don’t feel like using the oven. The graham cracker or cookie crust and the strawberry cheesecake filling are not put into the oven to bake. No baked cheesecake is a cheesecake that is not cooked.

This recipe does not contain any of that, which makes this recipe taste like ice cream and is perfect for vegetarians. Most of the time, most recipes call for adding gelatins or cornstarch. Using fresh strawberries for no-bake cheesecake can sometimes be a problem. You can easily double the recipe making it perfect for serving any crowd.It is easier to make, and there is no room for error, such as cracking.It tastes like strawberry ice cream or mousse with fresh strawberry flavor.No baking is involved, which is good when the weather is too hot.Why You will like strawberry crunch cheesecake This strawberry cheesecake tastes like strawberry ice cream and is topped with strawberry crunch crumbles. This no-bake cheesecake recipe will give a smooth and creamy strawberry dessert. This is the perfect and easy no-bake strawberry crunch cheesecake to make.